En Français :-)
Stiff sourdough
90g plain flour
40g water
30-40g active liquid sourdough
Stiff sourdough
90g plain flour
40g water
30-40g active liquid sourdough
Final Dough (for 5 small 180g mini baguettes)
500g flour (plain will do)
375g water
150g stiff sourdough
12-13g salt
1-2g quick yeast (1/4 tsp)
Thanks again to the following website:
The following recipe is the outcome of several months of trying such or such recipe, of practicing various types of kneading, of shaping and pre-shaping again and again, of proving sometimes to briefly, often for too long, of hoping for something magical when finally opening the oven and finally going for a recipe and using techniques from the above website.
The result is extremely satisfying and the taste, according to friends and family, is better than your average boulangerie. Let's try it!
